One of the latest Kamado Joe innovations, the durable cast-aluminum DJoe transforms your Kamado Joe® into a best-in-class pizza oven.
Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DJoe makes maintaining steady temperatures ranging from 400F to 700F effortlesseven over the course of hourswhile also allowing grillers to easily see and monitor their pizza or other baked goods as they cook.
Dedicated supports for the Kamado Joe® Heat Deflectors and Kamado Joe® Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings.
Comes complete with the Ceramic Pizza Stone.
Fits Kamado Joe® Classic I, II & III
PLEASE NOTE - the Kamado Joe Pizza Peel was introduced before this DoJoe, and at 15" wide is too large to fit inside the Classic DoJoe, so you'll need a different Peel with maximum width of 14".