Rosemary & Red Onion Pizza Recipe

Rosemary & Red Onion Pizza Recipe

Posted by Samantha Moore

This delectable recipe comes from Delivita's very own resident chef Joe...


Rosemary & Red Onion Pizza recipe
  • 1 Red Onion, sliced
  • Large Bunch Rosemary, Cut Into Small Sprigs
  • Extra Virgin Olive Oil (for drizzling over cooked flat bread
  • Sea Salt & Freshly Ground Black Pepper
  • Pizza Dough
  • (Optional Cheese)


      1. Ensure your DeliVita is very hot; around 400 - 550°c is ideal
      2. Hand stretch your pizza dough into a 12” base
      3. Move the pizza base onto a floured pizza paddle, dress with a little olive oil and top with a scattering of sliced onion and rosemary sprigs (adding optional cheese if preferred)
      4. Using your peel, slide the pizza into the preheated oven, turning the pizza regularly until the base is cooked and crispy. This should take between 60 - 90 seconds
      5. Remove from the oven and finish with a little olive oil and season well with the salt and pepper
      6. Cut and serve immediately. Enjoy!

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